This book is the collaborative effort of Özge Samancı and Sharon Croxford. Özge's studies and experience in food and especially in Ottoman culinary history along with a life of cooking and eating balanced against Sharon's years of teaching and working with food and capturing it with words or photographic images
Stok Kodu
9789759185107
Boyut
235-265
Sayfa Sayısı
178
Basım Yeri
İstanbul
Basım Tarihi
2007
Kapak Türü
Karton
Kağıt Türü
Kuşe
Dili
İngilizce
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