Canning, Freezing, Storing Garden Produce

Canning, Freezing, Storing Garden Produce Various

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Series Title:    United States Department of Agriculture. Agriculture Information Bulletin 410

This is a reprint of Part 4 from the 1977 Yearbook of Agriculture, Gardening for Food and Fun. 

Contents
The whys of food preservation -- How to minimize quality losses -- Economics of home food preservation, or is do-it-yourself back to stay? -- Beginner's guide to home canning -- A primer on home freezing for the beginner -- Pressure canners, vital for low-acid foods -- Home canning of fruits and vegetables -- Freezing your garden's harvest -- Jellies, jams, marmalades, preserves -- Pickles, relishes add zip and zest -- Wine making (with a note on vinegar) -- Home drying of fruits and vegetables -- Storage of home-preserved foods -- Storing fresh fruit and vegetables -- Resurgence of community canneries -- Questions and answers on food preservation -- Food preservation glossary.

 
Stok Kodu
9788834165676
Basım Tarihi
2019-08-05
Dili
English
Axess Kartlar
Taksit Sayısı
Taksit tutarı
Genel Toplam
2
8,73   
17,46   
3
5,88   
17,63   
4
   
   
5
3,59   
17,97   
6
   
   
7
2,62   
18,31   
9
2,07   
18,65   
12
1,60   
19,15   
Garanti Bankası
Taksit Sayısı
Taksit tutarı
Genel Toplam
2
8,48   
16,95   
3
5,65   
16,95   
4
4,24   
16,95   
5
   
   
6
   
   
7
   
   
9
   
   
12
   
   
Maximum Kartlar
Taksit Sayısı
Taksit tutarı
Genel Toplam
2
8,90   
17,80   
3
5,99   
17,97   
4
4,53   
18,14   
5
3,66   
18,31   
6
3,08   
18,48   
7
   
   
9
   
   
12
   
   
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